Blueberry Muffin (Paula Deen) Recipe

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Blueberry Muffin (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
  2. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.
  3. Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.55 Kcal (794 kJ)
Calories from fat 73.82 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 34.19mg 11%
Sodium 21.11mg 1%
Potassium 320.89mg 7%
Total Carbs 26.22g 9%
Sugars 7.55g 30%
Dietary Fiber 1.05g 4%
Protein 3.32g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 248.79 Kcal (1042 kJ)
Calories from fat 96.89 Kcal
% Daily Value*
Total Fat 10.77g 13%
Cholesterol 44.88mg 11%
Sodium 27.71mg 1%
Potassium 421.17mg 7%
Total Carbs 34.41g 9%
Sugars 9.91g 30%
Dietary Fiber 1.38g 4%
Protein 4.35g 7%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 189.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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