Directions:
- Cream shortening, sugar, eggs, and flavors.
- Make a paste of cocoa and food coloring.
- Add to first mixture.
- Alternately add flour and buttermilk.
- Mix baking soda and vinegar in small bowl; add to batter., blend.
- Bake in three 9 or 10 pans for 20 - 25 minutes at 350°.
- Let cool completely.
- For the frosting, blend all the ingredients until smooth.
- Cover the cake with the frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 189.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 20% | |
| Sodium | 442.64mg | 18% | |
| Potassium | 96.39mg | 2% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.65g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.23 Kcal (1445 kJ) | ||
| Calories from fat | 223.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 32% | |
|---|---|---|---|
| Cholesterol | 70.81mg | 20% | |
| Sodium | 522.52mg | 18% | |
| Potassium | 113.78mg | 2% | |
| Total Carbs | 28.15g | 8% | |
| Sugars | 26.38g | 89% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.13g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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