Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients
14
Count
Nutrition
293
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1/4 tsp clove
  • 1/2 tsp cinnamon
  • 2 cups flour
  • 1 cup raisins
  • 1/2 cup walnuts
  • 1/4 tsp salt

Directions:

  1. Cream shortening, sugar, and egg. Add tomato soup. Sift flour with salt, baking soda, baking powder, and spices. Add to creamed mixture. Add boiling water and then stir in raisins, dates, and nuts.
  2. Bake at 350 degrees for 45 minutes or until done. Use a 13 x 9 Pan well greased.
  3. This is delicious with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.04 Kcal (1227 kJ)
Calories from fat 116.41 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 10.23mg 3%
Sodium 592.9mg 25%
Potassium 309.17mg 7%
Total Carbs 42.48g 14%
Sugars 13.4g 54%
Dietary Fiber 3.77g 15%
Protein 4.26g 9%
Vitamin C 2.4mg 4%
Iron 1.9mg 11%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 338.8 Kcal (1418 kJ)
Calories from fat 134.59 Kcal
% Daily Value*
Total Fat 14.95g 20%
Cholesterol 11.83mg 3%
Sodium 685.48mg 25%
Potassium 357.45mg 7%
Total Carbs 49.11g 14%
Sugars 15.5g 54%
Dietary Fiber 4.36g 15%
Protein 4.93g 9%
Vitamin C 2.8mg 4%
Iron 2.2mg 11%
Calcium 96.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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