MAHOGANY Cake Recipe

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MAHOGANY Cake
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Ingredients
10
Count
Nutrition
339
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup cocoa
  • 1/2 cup milk
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 2 cups cake flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 cup milk

Directions:

  1. Cook cocoa and 1/2 cup milk together until smooth and thick; cool and set aside.
  2. Cream shortening and add sugar slowly, beating well.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add vanilla.
  5. Sift dry ingredients together and add alternately with 3/4 cup milk to creamed mixture.
  6. Add chocolate mixture and mix well.
  7. Bake in two greased 9 inch pans at 350* for about 20 minutes.
  8. Frost and fill as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.61 Kcal (1418 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 49.72mg 17%
Sodium 124.76mg 5%
Potassium 306.22mg 7%
Total Carbs 51.61g 17%
Sugars 27.03g 108%
Dietary Fiber 1.05g 4%
Protein 5.65g 11%
Iron 2.4mg 13%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 299.42 Kcal (1254 kJ)
Calories from fat 98.02 Kcal
% Daily Value*
Total Fat 10.89g 19%
Cholesterol 43.96mg 17%
Sodium 110.32mg 5%
Potassium 270.78mg 7%
Total Carbs 45.64g 17%
Sugars 23.9g 108%
Dietary Fiber 0.93g 4%
Protein 5g 11%
Iron 2.1mg 13%
Calcium 105mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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