Directions:
- Sautee pork strips in oil till brown on the outside (don't worry about cooking them through).
- Add vegetables & fry until soft. Add in desired seasonings (2 cloves garlic, sweet basil, salt, pepper, lemongrass, ginger, kaffir lime, etc), coconut and curry paste. Serve over steamed jasmine or basmati rice.
- Substitute chicken for pork and add 1 or 2 tbsp of crunchy peanut butter and serve with a tablespoon of roasted peanuts if desired.
- Garnish with chopped green onions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5617.48 Kcal (23519 kJ) | ||
| Calories from fat | 5065.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 562.81g | 866% | |
|---|---|---|---|
| Cholesterol | 489.78mg | 163% | |
| Sodium | 1081.97mg | 45% | |
| Potassium | 4703.93mg | 100% | |
| Total Carbs | 78.47g | 26% | |
| Sugars | 45.87g | 183% | |
| Dietary Fiber | 21.76g | 87% | |
| Protein | 75.07g | 150% | |
| Vitamin C | 277.5mg | 463% | |
| Vitamin A | 7.1mg | 238% | |
| Iron | 107.4mg | 597% | |
| Calcium | 371.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 278.18 Kcal (1165 kJ) | ||
| Calories from fat | 250.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 866% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 163% | |
| Sodium | 53.58mg | 45% | |
| Potassium | 232.94mg | 100% | |
| Total Carbs | 3.89g | 26% | |
| Sugars | 2.27g | 183% | |
| Dietary Fiber | 1.08g | 87% | |
| Protein | 3.72g | 150% | |
| Vitamin C | 13.7mg | 463% | |
| Vitamin A | 0.4mg | 238% | |
| Iron | 5.3mg | 597% | |
| Calcium | 18.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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