Quick Shrimp Alfredo Recipe

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Ingredients:

Serving

1 small sweet onion, coarsely chopped
1 red bell pepper, seeded and coarsely chopped
8 oz portabello mushrooms, cleaned and sliced
2 tbsp olive oil
1 lb shrimp, cooked and tails removed
16 oz ragu light alfredo sauce with parmesan cheese
1 lb wide egg noodles, cooked and drained
1/2 tsp seasoning salt
1/2 tsp black pepper
1 cup parmesan cheese, shredded

Directions:

Saute onion, red bell pepper and mushrooms in olive oil until crisp tender.
Place cooked shrimp and vegetable mixture into a 2 or 3 quart glass baking dish.
Add seasoned salt and black pepper and stir until well blended.
Stir in alfredo sauce.
Stir in cooked noodles.
Top with thin slices or shredded parmesan cheese, if desired.
Bake at 375 degrees for 15-30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.79 Kcal (2277 kJ)
Calories from fat	207.08 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	144.13mg	48%
Sodium	833.11mg	35%
Potassium	314.5mg	7%
Total Carbs	53.92g	18%
Sugars	5.9g	24%
Dietary Fiber	3.11g	12%
Protein	30.58g	61%
Vitamin C	24mg	40%
Vitamin A	0.5mg	16%
Iron	120.4mg	669%
Calcium	247.9mg	25%

Amount Per 100 g
Calories	149.77 Kcal (627 kJ)
Calories from fat	57.03 Kcal
		% Daily Value*
Total Fat	6.34g	35%
Cholesterol	39.7mg	48%
Sodium	229.45mg	35%
Potassium	86.62mg	7%
Total Carbs	14.85g	18%
Sugars	1.63g	24%
Dietary Fiber	0.86g	12%
Protein	8.42g	61%
Vitamin C	6.6mg	40%
Vitamin A	0.1mg	16%
Iron	33.2mg	669%
Calcium	68.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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