Red Snapper With Garlic And Lime Recipe

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Ingredients:

Serving

2-6 (8oz) snapper fillets
1/2 cup chopped cilantro
1.5 tbsp minced garlic
1.5 tbsp finely grated fresh lime zest
6 tbsp extra-virgin olive oil
3/4 tsp black pepper
1 tsp salt

Directions:

Preheat your broiler and prepare a shallow baking pan with a small amount of oil.
Pat the fish dry and place with skin side up into the pan. Take 3 teaspoons of olive oil and brush *both* sides of the fish. Sprinkle a little salt and pepper ontop.
Place the fish *6 inches* away from the heat source. Broil for about 10 minutes.
While that is cooking, toss up cilantro, garlic and zest in a bowl.
Remove fish and sprinkle with the cilantro-garlic-zest mixture. You can optionally drizzle a little olive oil ontop at the end.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.59 Kcal (2012 kJ)
Calories from fat	413.17 Kcal
		% Daily Value*
Total Fat	45.91g	71%
Cholesterol	24.69mg	8%
Sodium	1230.73mg	51%
Potassium	294.57mg	6%
Total Carbs	3.88g	1%
Sugars	0.25g	1%
Dietary Fiber	0.46g	2%
Protein	14.2g	28%
Vitamin C	4.2mg	7%
Iron	0.4mg	2%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	380.42 Kcal (1593 kJ)
Calories from fat	327.05 Kcal
		% Daily Value*
Total Fat	36.34g	71%
Cholesterol	19.54mg	8%
Sodium	974.19mg	51%
Potassium	233.17mg	6%
Total Carbs	3.07g	1%
Sugars	0.2g	1%
Dietary Fiber	0.37g	2%
Protein	11.24g	28%
Vitamin C	3.3mg	7%
Iron	0.3mg	2%
Calcium	29.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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