Red Snapper With Garlic And Lime |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 2 |
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This is a very simple and very delicious recipe. Enjoy. Ingredients:
2-6 (8oz) snapper fillets |
1/2 cup chopped cilantro |
1.5 tablespoons minced garlic |
1.5 tablespoons finely grated fresh lime zest |
6 tablespoons extra-virgin olive oil |
3/4 teaspoon black pepper |
1 teaspoon salt |
Directions:
1. Preheat your broiler and prepare a shallow baking pan with a small amount of oil.
2. Pat the fish dry and place with skin side up into the pan. Take 3 teaspoons of olive oil and brush *both* sides of the fish. Sprinkle a little salt and pepper ontop.
3. Place the fish *6 inches* away from the heat source. Broil for about 10 minutes.
4. While that is cooking, toss up cilantro, garlic and zest in a bowl.
5. Remove fish and sprinkle with the cilantro-garlic-zest mixture. You can optionally drizzle a little olive oil ontop at the end.
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