Directions:
- Scrub potatoes and cut into bite-size pieces. Place in a large saucepan with just enough salted water to cover them. Place a lid on the pan and bring potatoes to a boil.
- Reduce heat to medium. Cook just until tender, about 10 minutes. Drain well.
- Place in a large mixing bowl.
- Fold in mayonnaise, sour cream, chives, and salt.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.08 Kcal (4832 kJ) | ||
| Calories from fat | 238.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 1554.6mg | 65% | |
| Potassium | 3277.6mg | 70% | |
| Total Carbs | 211.07g | 70% | |
| Sugars | 41.32g | 165% | |
| Dietary Fiber | 27.57g | 110% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.3mg | 52% | |
| Calcium | 434.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 100.02 Kcal (419 kJ) | ||
| Calories from fat | 20.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 41% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 10% | |
| Sodium | 134.73mg | 65% | |
| Potassium | 284.05mg | 70% | |
| Total Carbs | 18.29g | 70% | |
| Sugars | 3.58g | 165% | |
| Dietary Fiber | 2.39g | 110% | |
| Protein | 1.9g | 44% | |
| Vitamin C | 2.2mg | 42% | |
| Vitamin A | 0.8mg | 302% | |
| Iron | 0.8mg | 52% | |
| Calcium | 37.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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