Directions:
- Combine sour cream and chives in a small bowl; cover. Refrigerate 2 hours.
- Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper; sauté 3 minutes or until tender. Add garlic; sauté 30 seconds. Stir in peanuts, salt, and crushed red pepper; sauté 2 minutes. Add potatoes, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until the potatoes are tender. Place 1 2/3 cups stew into each of 6 bowls; top each serving with about 2 1/2 tablespoons sour cream mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.71 Kcal (1795 kJ) | ||
| Calories from fat | 155.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 1051.84mg | 44% | |
| Potassium | 1147.1mg | 24% | |
| Total Carbs | 61.31g | 20% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 38.1mg | 63% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 14mg | 78% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 104.17 Kcal (436 kJ) | ||
| Calories from fat | 37.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 26% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 1% | |
| Sodium | 255.57mg | 44% | |
| Potassium | 278.72mg | 24% | |
| Total Carbs | 14.9g | 20% | |
| Sugars | 2.05g | 34% | |
| Dietary Fiber | 2.14g | 35% | |
| Protein | 2.73g | 22% | |
| Vitamin C | 9.3mg | 63% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 3.4mg | 78% | |
| Calcium | 31.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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