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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A creamy spread with salmon and cream cheese. You can add pecans for a twist. Ingredients:
1 (7 ounce) can salmon, drained, flaked and bones removed |
1 (8 ounce) package cream cheese, softened |
1 teaspoon prepared horseradish |
1 tablespoon lemon juice |
2 teaspoons grated onion |
1 tablespoon chopped fresh parsley |
1/2 cup chopped pecans (optional) |
Directions:
1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
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