Boursin Cheese Recipe

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Ingredients:

Serving

Directions:

Bring the cream cheese and butter to room temperature. Combine all, adding the garlic, onion and parsley. Press into a dish or using wax paper, shape into a ball. Refrigerate 3-4 days. If using the pecans, roll the ball of cheese in the pecans before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.85 Kcal (586 kJ)
Calories from fat	131.49 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	27.04mg	9%
Sodium	46.35mg	2%
Potassium	55.26mg	1%
Total Carbs	1.75g	1%
Sugars	0.73g	3%
Dietary Fiber	0.69g	3%
Protein	1.68g	3%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	505.3 Kcal (2116 kJ)
Calories from fat	475.07 Kcal
		% Daily Value*
Total Fat	52.79g	22%
Cholesterol	97.7mg	9%
Sodium	167.48mg	2%
Potassium	199.66mg	1%
Total Carbs	6.33g	1%
Sugars	2.64g	3%
Dietary Fiber	2.48g	3%
Protein	6.05g	3%
Vitamin C	1.6mg	1%
Vitamin A	0.2mg	2%
Iron	0.9mg	1%
Calcium	77.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free

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