Directions:
- Saute sliced garlic cloves, shallots and arborio rice in olive oil on medium heat until the rice begins to become translucent and the garlic and shallots soft - about seven minutes.
- Add the red wine and stir, allowing the rice to absorb most of the wine.
- Begin adding stock 1 cup at a time, stirring and allowing the rice to absorb the liquid before adding more stock.
- Add sliced salami (it's important to use a rather dense, rustic salami since it will soften from the heat).
- Add artichoke hearts and white pepper.
- Just before serving, stir in port salut (or another soft, mild cheese if not available).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.27 Kcal (6315 kJ) | ||
| Calories from fat | 251.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 21% | |
| Sodium | 38001.31mg | 1583% | |
| Potassium | 343.65mg | 7% | |
| Total Carbs | 239.48g | 80% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 308.63 Kcal (1292 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 43% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 21% | |
| Sodium | 7776.07mg | 1583% | |
| Potassium | 70.32mg | 7% | |
| Total Carbs | 49g | 80% | |
| Sugars | 0.73g | 14% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 3.98g | 39% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.3mg | 8% | |
| Calcium | 28.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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