Directions:
- Let the chicken legs sit at room temperature for 20 minutes.
- Heat the oil in a large skillet and add the butter.
- When the butter melts, brown the chicken legs a few at a time over a medium-high heat until they are all browned.
- Remove them from the pan and sprinkle in the flour.
- Cook, stirring, for 4 minutes, then pour in the chicken stock, wine, garlic, shallot, bay leaf, salt, pepper and Madeira.
- Bring the liquids to a boil, then replace the chicken legs skin side down and cover the pan.
- Let the liquids return to the boil, then lower the heat and let the chicken simmer gently for 15 minutes or until the legs are cooked through.
- Transfer the chicken legs to a platter and cover with foil; keep warm.
- Let the sauce return to a rolling boil and let it bubble vigorously until it is reduced by half.
- Remove the bay leaf and spoon the sauce over the chicken legs.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.67 Kcal (916 kJ) | ||
| Calories from fat | 120.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 154.2mg | 6% | |
| Potassium | 212.9mg | 5% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.79 Kcal (661 kJ) | ||
| Calories from fat | 87.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 21% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 8% | |
| Sodium | 111.26mg | 6% | |
| Potassium | 153.62mg | 5% | |
| Total Carbs | 9.07g | 4% | |
| Sugars | 2.45g | 14% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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