Red Potato Salad with Sour Cream and Chives |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch. Ingredients:
6 large red potatoes |
1/2 cup sour cream |
1/2 cup plain yogurt |
1/4 cup fresh chives, finely chopped |
1 teaspoon salt |
ground black pepper to taste |
Directions:
1. Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
2. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
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