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Red Potato Salad With Honey-Basil Vinaigrette (Vegan Friendly) Recipe

Red Potato Salad With Honey-Basil Vinaigrette (Vegan Friendly) Recipe

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Red Potato Salad With Honey-Basil Vinaigrette (Vegan Friendly)

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Ingredients:

Serving

4 -6 medium red potatoes, quartered (about 1 lb)
1/4 cup loosely packed fresh basil leaf
1/4 cup olive oil
1 -1 1/2 tbsp honey (if you want this vegan, use another type sugar)
2 tbsp white balsamic vinegar
2 stalks celery, chopped (plus some celery leaves)

Directions:

Place the potatoes in a large saucepan and pour over enough water to cover by about 2 inches.
Set the pan over high heat and bring to a boil. Boil for 10 minutes, until the potatoes are fork-tender.
Meanwhile, combine the basil, oil, honey and vinegar in a blender and puree until smooth (if necessary, add a little water or broth to help in pureeing.).
Drain the potatoes and transfer them to a large bowl.
Add the basil mixture and stir to coat. Fold in the celery.
Cover and chill or serve at room temperature.
Before serving, season to taste with salt and freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.98 Kcal (657 kJ)
Calories from fat	84.02 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	32.11mg	1%
Potassium	410.57mg	9%
Total Carbs	17.26g	6%
Sugars	5.57g	22%
Dietary Fiber	1.96g	8%
Protein	1.76g	4%
Vitamin C	7.7mg	13%
Iron	0.8mg	5%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	134.23 Kcal (562 kJ)
Calories from fat	71.84 Kcal
		% Daily Value*
Total Fat	7.98g	14%
Sodium	27.46mg	1%
Potassium	351.06mg	9%
Total Carbs	14.76g	6%
Sugars	4.76g	22%
Dietary Fiber	1.67g	8%
Protein	1.5g	4%
Vitamin C	6.6mg	13%
Iron	0.7mg	5%
Calcium	16.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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