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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A nice summer potato salad with a little kick. Ingredients:
2 lbs red potatoes, diced large 1 inch |
1/4 cup white onion, chopped |
1/4 cup chives, snipped |
1/4 cup celery, chopped |
1 jalapeno pepper, seeded and chopped fine |
salt |
1 tablespoon dijon mustard |
3/4 cup mayonnaise, no fat type |
1 egg, hard boiled, sliced |
1/4 teaspoon cayenne pepper |
Directions:
1. Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.
2. In a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix.
3. Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.
4. Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper.
5. Refrigerate until serving.
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