Directions:
- In a small bowl combine chicken, celery, lemon juice and seasoned salt and pepper. Stir in mayo, then gently fold in eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.21 Kcal (1847 kJ) | ||
| Calories from fat | 344.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 59% | |
|---|---|---|---|
| Cholesterol | 107.63mg | 36% | |
| Sodium | 718.53mg | 30% | |
| Potassium | 257.53mg | 5% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.55 Kcal (1376 kJ) | ||
| Calories from fat | 256.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 59% | |
|---|---|---|---|
| Cholesterol | 80.15mg | 36% | |
| Sodium | 535.05mg | 30% | |
| Potassium | 191.77mg | 5% | |
| Total Carbs | 8.31g | 4% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 10.69g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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