Directions:
- In a large salad bowl, toss the potatoes and vegetables. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.19 Kcal (495 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 201.42mg | 8% | |
| Potassium | 516.59mg | 11% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.34 Kcal (274 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 111.37mg | 8% | |
| Potassium | 285.62mg | 11% | |
| Total Carbs | 14.57g | 9% | |
| Sugars | 5.93g | 43% | |
| Dietary Fiber | 2.2g | 16% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 21.6mg | 65% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.8mg | 8% | |
| Calcium | 39mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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