Directions:
- Combine plum juice and powdered pectin in a flat-bottomed kettle, stirring well; bring to a rolling boil, stirring constantly. Add sugar, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process jelly in boiling-water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.44 Kcal (3644 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.37mg | 0% | |
| Potassium | 430.49mg | 9% | |
| Total Carbs | 223.45g | 74% | |
| Sugars | 217.08g | 868% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.05 Kcal (787 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 93mg | 9% | |
| Total Carbs | 48.28g | 74% | |
| Sugars | 46.9g | 868% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 0.6g | 6% | |
| Vitamin C | 1.8mg | 14% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
