Directions:
- Juice apples using an electric juicer; pour into a gravy separator. Carefully decant the juice out from under the foam into a large pot.
- Stir pectin into apple juice; bring to a rolling boil. Stir sugar into boiling juice mixture. Bring mixture again to a boil; cook at a boil for 1 minute and remove immediately from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour apple juice mixture into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.53 Kcal (4545 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.86mg | 0% | |
| Potassium | 489.57mg | 10% | |
| Total Carbs | 281.36g | 94% | |
| Sugars | 258.9g | 1036% | |
| Dietary Fiber | 9.07g | 36% | |
| Vitamin C | 22.7mg | 38% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.78 Kcal (673 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.31mg | 0% | |
| Potassium | 72.51mg | 10% | |
| Total Carbs | 41.67g | 94% | |
| Sugars | 38.35g | 1036% | |
| Dietary Fiber | 1.34g | 36% | |
| Vitamin C | 3.4mg | 38% | |
| Calcium | 4.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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