Pomegranate Jelly Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

3-1/2 cups pomegranate juice
1 package (1-3/4 oz) powdered fruit pectin
5 cups sugar

Directions:

In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
Remove from the heat; skim off foam. Pour hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 6 half-pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.42 Kcal (249 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.88mg	0%
Potassium	39.1mg	1%
Total Carbs	15.06g	5%
Sugars	14.81g	59%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	190.15 Kcal (796 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.03mg	0%
Potassium	125.15mg	1%
Total Carbs	48.18g	5%
Sugars	47.38g	59%
Calcium	6.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.