Pomegranate Jelly Recipe

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Pomegranate Jelly
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Ingredients
3
Count
Nutrition
59
Calories
Total time
15
Minutes
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Ingredients:

  • 3-1/2 cups pomegranate juice
  • 1 package (1-3/4 oz) powdered fruit pectin
  • 5 cups sugar

Directions:

  1. In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
  2. Remove from the heat; skim off foam. Pour hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 6 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.42 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.88mg 0%
Potassium 39.1mg 1%
Total Carbs 15.06g 5%
Sugars 14.81g 59%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 190.15 Kcal (796 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.03mg 0%
Potassium 125.15mg 1%
Total Carbs 48.18g 5%
Sugars 47.38g 59%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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