Directions:
- Place the orange juice concentrate, water, and pectin in a saucepan. Bring to a boil over high heat, stirring constantly. Once the mixture reaches a boil, add the sugar, and return to a simmer, stirring constantly. Boil hard for 1 minute, then remove from the heat and skim off any scum that has formed at the top.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2665.63 Kcal (11160 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3847.31mg | 160% | |
| Potassium | 130.99mg | 3% | |
| Total Carbs | 574.22g | 191% | |
| Sugars | 378.47g | 1514% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 26.1mg | 43% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.97 Kcal (829 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 285.74mg | 160% | |
| Potassium | 9.73mg | 3% | |
| Total Carbs | 42.65g | 191% | |
| Sugars | 28.11g | 1514% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 1.9mg | 43% | |
| Calcium | 2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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