Directions:
- Heat a deep, wide frying pan. Add the lamb, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
- Serve or freeze as per directions above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.01 Kcal (3002 kJ) | ||
| Calories from fat | 447.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.7g | 76% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 34% | |
| Sodium | 398.92mg | 17% | |
| Potassium | 835.41mg | 18% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 31.51g | 63% | |
| Vitamin C | 95.2mg | 159% | |
| Iron | 2.6mg | 14% | |
| Calcium | 314.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 190.86 Kcal (799 kJ) | ||
| Calories from fat | 119.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 76% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 34% | |
| Sodium | 106.19mg | 17% | |
| Potassium | 222.38mg | 18% | |
| Total Carbs | 9.4g | 12% | |
| Sugars | 1.85g | 28% | |
| Dietary Fiber | 1.82g | 27% | |
| Protein | 8.39g | 63% | |
| Vitamin C | 25.3mg | 159% | |
| Iron | 0.7mg | 14% | |
| Calcium | 83.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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