Directions:
- Grind the almonds in a food processor until they form a powder.
- Remove and set aside.
- Add the garlic and salt to the processor (no need to wash it) and puree until it forms a paste, then add the bread and whirr until it becomes crumbs.
- Add the peppers, and process until the mixture turns red.
- Add the tomatoes, cumin seed and ground cumin, and continue to process to a lovely red puree.
- With the machine still running, slowly add the olive oil and process until the mixture emulsifies.
- Season with salt and chile, cayenne or tabasco.
- Stir in the reserved ground almonds.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.32 Kcal (860 kJ) | ||
| Calories from fat | 184.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Sodium | 4.74mg | 0% | |
| Potassium | 126.57mg | 3% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.99 Kcal (1264 kJ) | ||
| Calories from fat | 272.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 32% | |
|---|---|---|---|
| Sodium | 6.97mg | 0% | |
| Potassium | 186.16mg | 3% | |
| Total Carbs | 6.42g | 1% | |
| Sugars | 2.61g | 7% | |
| Dietary Fiber | 2.29g | 6% | |
| Protein | 3.61g | 5% | |
| Vitamin C | 45mg | 51% | |
| Vitamin A | 1.1mg | 25% | |
| Iron | 19.5mg | 74% | |
| Calcium | 50.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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