Red Pepper Savory Jam Recipe

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Ingredients:

Serving

Directions:

Cut peppers in half and seed them.
In the food processor, grind them coarsely.
Place in a bowl, add salt and cover with plastic wrap.
Leave overnight in a cool place.
The next day drain off half the liquid.
Combine the ground peppers, remaining liquid, vinegar, sugar and cayenne in a saucepan.
Bring to a boil and reduce it and then reduce to a simmer.
Cook for one hour, until thickened, stirring occasionally.
When thick, pour into sterilized jars and either seal or refrigerate.
Jam will keep for up to 3 months.
Makes 2 cups (500ml).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.21 Kcal (863 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2336.12mg	97%
Potassium	309.81mg	7%
Total Carbs	48.33g	16%
Sugars	44.75g	179%
Dietary Fiber	2.78g	11%
Protein	1.39g	3%
Vitamin C	178.1mg	297%
Calcium	14mg	1%

Amount Per 100 g
Calories	91.77 Kcal (384 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1039.62mg	97%
Potassium	137.87mg	7%
Total Carbs	21.51g	16%
Sugars	19.92g	179%
Dietary Fiber	1.24g	11%
Protein	0.62g	3%
Vitamin C	79.3mg	297%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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