Antipasto Platter Recipe

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Ingredients:

Serving

1 small eggplant, thinly sliced
extra virgin olive oil , to baste slices
1/2 tsp crushed red pepper flakes
salt & freshly ground black pepper
1 tbsp red wine vinegar
1 tbsp chopped flat leaf parsley , to garnish table cheeses
1/4 lb sharp provolone cheese
1/4 lb pepato
1/4 lb fontina
1/4 lb parmigiano-reggiano cheese
1/4 lb fresh mozzarella cheese
1 (16 oz) jar roasted red peppers, drained
1 (15 oz) can quartered artichoke hearts, drained well
1 (14 oz) can button mushrooms, drained
1 garlic clove, crushed
1/2 lemon , juice of
drizzle extra virgin olive oil
1 tbsp chopped flat leaf parsley
1/2 tbsp thyme
salt & freshly ground black pepper
1/4 lb thinly sliced sopressata
1/4 lb thinly sliced capicola
1/4 lb thinly sliced pepperoni
1/4 lb thinly sliced genoa salami
1/2 lb black olives , from bulk olive bins any variety

Directions:

Preheat a grill pan to high.
Brush eggplant slices with oil and place on grill.
Season with red pepper flakes, salt and pepper.
Grill eggplant 2 to 3 minutes on each side.
Arrange sliced grilled eggplant on a platter and top with a splash of red wine vinegar and 1 tablespoon extra-virgin olive oil and chopped fresh parsley.
Wedge or cube table cheeses and arrange them on your antipasto platter.
Arrange sliced drained roasted red peppers next to your eggplant.
Combine artichokes and mushrooms in a bowl and toss with crushed garlic, lemon, extra-virgin olive oil, parsley, and thyme. Season artichokes and mushrooms with salt and pepper. Set aside.
Fan out sliced Italian meats on your platter between cheeses and pile your olives at the center of the platter.
Just before serving, remove crushed garlic clove from artichokes and mushrooms and transfer the mixture to the antipasto platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.51 Kcal (1024 kJ)
Calories from fat	168.72 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	51.99mg	17%
Sodium	1003.27mg	42%
Potassium	158.58mg	3%
Total Carbs	4.31g	1%
Sugars	2.17g	9%
Dietary Fiber	1.76g	7%
Protein	15.61g	31%
Vitamin C	6.7mg	11%
Iron	1mg	6%
Calcium	245.5mg	25%

Amount Per 100 g
Calories	198.53 Kcal (831 kJ)
Calories from fat	136.99 Kcal
		% Daily Value*
Total Fat	15.22g	29%
Cholesterol	42.21mg	17%
Sodium	814.59mg	42%
Potassium	128.76mg	3%
Total Carbs	3.5g	1%
Sugars	1.76g	9%
Dietary Fiber	1.43g	7%
Protein	12.67g	31%
Vitamin C	5.5mg	11%
Iron	0.8mg	6%
Calcium	199.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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