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Prep Time: 0 Minutes Cook Time: 1500 Minutes |
Ready In: 1500 Minutes Servings: 6 |
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Lovely red pepper jam-I always triple the recipe. Add hot sauce or cayenne according to taste. Ingredients:
6 -8 sweet red peppers |
2 tablespoons salt |
1 cup red wine vinegar |
2 cups sugar |
1 dash hot pepper sauce or 1 dash cayenne pepper |
Directions:
1. Cut peppers in half and seed them.
2. In the food processor, grind them coarsely.
3. Place in a bowl, add salt and cover with plastic wrap.
4. Leave overnight in a cool place.
5. The next day drain off half the liquid.
6. Combine the ground peppers, remaining liquid, vinegar, sugar and cayenne in a saucepan.
7. Bring to a boil and reduce it and then reduce to a simmer.
8. Cook for one hour, until thickened, stirring occasionally.
9. When thick, pour into sterilized jars and either seal or refrigerate.
10. Jam will keep for up to 3 months.
11. Makes 2 cups (500ml).
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