Directions:
- Remove shell from hard-boiled eggs.
- Cut eggs in half, remove and discard the yolks.
- Fill each half with 2 tablespoons red pepper hummus.
- Top each egg with tomatoes and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.35 Kcal (441 kJ) | ||
| Calories from fat | 67.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 191.77mg | 8% | |
| Potassium | 37.39mg | 1% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.78 Kcal (790 kJ) | ||
| Calories from fat | 120.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 12% | |
|---|---|---|---|
| Cholesterol | 167.1mg | 31% | |
| Sodium | 343.65mg | 8% | |
| Potassium | 67mg | 1% | |
| Total Carbs | 7.4g | 1% | |
| Sugars | 2.27g | 5% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 9.26g | 10% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 57.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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