Red Pepper Hummus Deviled Eggs |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted to jot it down. You could surely use the discarded yolks for something else so it doesn't feel wasteful. Ingredients:
4 hard-boiled eggs |
8 ounces roasted bell pepper hummus |
2 tablespoons tomatoes, diced |
2 basil leaves, chopped |
Directions:
1. Remove shell from hard-boiled eggs.
2. Cut eggs in half, remove and discard the yolks.
3. Fill each half with 2 tablespoons red pepper hummus.
4. Top each egg with tomatoes and basil.
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