Red Pepper and Goat Cheese Pizzette (Aida Mollenkamp) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 22 |
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Ingredients:
1 pound store-bought pizza dough |
olive oil, for brushing dough |
1/2 cup finely chopped, drained jarred roasted red or yellow peppers |
3 tablespoons pine nuts |
3 ounces goat cheese |
Directions:
1. Heat the oven to 425 degrees and arrange a rack in the middle. Roll out pizza dough into a 1/4-inch-thick rectangle. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.
2. Transfer rounds to a greased baking sheet. Evenly scatter peppers, pine nuts, and goat cheese between pizzas.
3. Bake until cheese is melted and underside is brown, about 12 to 15 minutes.
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