Herbes De Provence Pizza Recipe

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Ingredients:

Serving

1 pizza dough, unbaked (i used a light whole wheat pizza dough)
3 tbsp extra virgin olive oil
1/3 cup shallot , sliced into crescents
2 garlic cloves, finely minced
1/3 cup soft fresh goat cheese ( chevre or boursin , for example)
1 tsp herbes de provence
1/4 cup olive, imported, pitted and sliced ( picholine , nicoise , kalamata , etc.)

Directions:

Preheat oven to 450 degrees.
Lighly oil a pizza stone or aluminum pan. Spread the pizza dough evenly and thinly onto the pan and prick the dough randomly with a fork.
Sauté shallots and garlic in 1 tablespoon of the olive oil until shallots are translucent.
Spread the crumbled goat cheese over the pizza dough, then spread the sautéed shallots and herbes de Provence over the cheese. Add the sliced olives.
Drizzle remaining 2 tablespoons olive oil over the ingredients.
Bake approximately 10 minutes, or until cheese bubbles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.66 Kcal (777 kJ)
Calories from fat	158 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	8.98mg	3%
Sodium	303.98mg	13%
Potassium	61.46mg	1%
Total Carbs	3.66g	1%
Sugars	1.41g	6%
Dietary Fiber	0.87g	3%
Protein	4.45g	9%
Vitamin C	1.5mg	3%
Iron	0.6mg	3%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	302.74 Kcal (1268 kJ)
Calories from fat	257.63 Kcal
		% Daily Value*
Total Fat	28.63g	27%
Cholesterol	14.64mg	3%
Sodium	495.67mg	13%
Potassium	100.22mg	1%
Total Carbs	5.97g	1%
Sugars	2.3g	6%
Dietary Fiber	1.42g	3%
Protein	7.26g	9%
Vitamin C	2.5mg	3%
Iron	0.9mg	3%
Calcium	69.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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