Red Red Pepper Jelly Recipe

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Red Red Pepper Jelly
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Ingredients:

Directions:

  1. Wash, half and deseed hot peppers. Roughly chop to measure out about 1 cup. If you really want it hot, allow a few seeds to go in with the peppers.
  2. Place peppers, vinegar and juice in large flat soup pot. Allow to boil for about 20 minutes. Cool slightly. Pour liquid thru a strainer and measure out 2 cups of liquid. If you have more than 2 cups of liquid then you can return it all to the heat and boil for a bit longer. Too little can be adjusted by just adding enough cranberry juice to bring it back up to 2 cups.
  3. Put liquid back in pot and add sugar. Bring mixture to a rolling boil and allow to boil for a good minute or so. Add pectin and allow that to boil for 1 full minute also.
  4. Ladle into clean sterilized 1/2 pint jars. Process in water bath canner or just store in frig til used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.82 Kcal (2905 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.48mg 0%
Potassium 228.9mg 5%
Total Carbs 175.15g 58%
Sugars 171.26g 685%
Dietary Fiber 0.89g 4%
Protein 0.37g 1%
Vitamin C 64.8mg 108%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 156.41 Kcal (655 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 0%
Potassium 51.6mg 5%
Total Carbs 39.48g 58%
Sugars 38.61g 685%
Dietary Fiber 0.2g 4%
Protein 0.08g 1%
Vitamin C 14.6mg 108%
Calcium 5.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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