Red or Green Pepper Jelly |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times and given away lots of little jars at Christmas. It is delicious served with cream cheese and crackers. I am not absolutely sure of the yield, it could be more. Ingredients:
5 cups granulated sugar |
2 cups finely chopped red peppers or 2 cups green peppers |
1 1/2 cups white vinegar |
1 (6 fluid ounce) bottle liquid pectin |
Directions:
1. Chop peppers finely (It's faster to use a food blender to do this.) In a large saucepan, combine sugar, red or green peppers and vinegar.
2. Stir and bring to a full rolling boil.
3. Boil over medium-high heat for 15 minutes, skimming off foam.
4. Remove from heat; blend in pectin and stir for 2 minutes.
5. Pour into sterilized jars.
6. Keep in your refrigerator or freeze when cooled down.
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