Hot Pepper Jelly Recipe

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Hot Pepper Jelly
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Ingredients
6
Count
Nutrition
319
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
  2. Add sugar, Heat on medium-high heat, stir until sugar has dissolved.
  3. Bring to a boil and boil 3 minutes.
  4. Stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
  5. Add a drop or so of food coloring if desired.
  6. Pour into hot sterilized half pint jats, Fill to 1/4 of top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.3 Kcal (1337 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.24mg 0%
Potassium 55.01mg 1%
Total Carbs 79.84g 27%
Sugars 77.42g 310%
Dietary Fiber 0.85g 3%
Protein 0.25g 0%
Vitamin C 31.3mg 52%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 205.59 Kcal (861 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 35.42mg 1%
Total Carbs 51.41g 27%
Sugars 49.85g 310%
Dietary Fiber 0.55g 3%
Protein 0.16g 0%
Vitamin C 20.1mg 52%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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