Directions:
- Combine peppers, chiles, sugar, red pepper flakes and salt in a heavy wide pot over medium heat and bring to a simmer, stirring to dissolve sugar. Stir in pectin and lemon juice. Reduce heat and simmer gently for 10 minutes.
- Stir in cranberries and simmer gently until they burst and juices thicken, about 10 minutes longer. Transfer jelly to a jar, let cool, and cover. Will keep for up to 3 weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.64 Kcal (4830 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 555.39mg | 23% | |
| Potassium | 421.99mg | 9% | |
| Total Carbs | 291.5g | 97% | |
| Sugars | 252.42g | 1010% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 383.2mg | 639% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 75.5mg | 419% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.44 Kcal (638 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.39mg | 23% | |
| Potassium | 55.76mg | 9% | |
| Total Carbs | 38.52g | 97% | |
| Sugars | 33.35g | 1010% | |
| Dietary Fiber | 0.38g | 11% | |
| Protein | 0g | 0% | |
| Vitamin C | 50.6mg | 639% | |
| Vitamin A | 0.6mg | 148% | |
| Iron | 10mg | 419% | |
| Calcium | 7.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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