Directions:
- Peel, core and finely chop enough apples to get 2 cups.
- Place all ingredients except pectin in a large pot and while stirring bring to a full boil.
- Boil hard for 1 minute.
- Remove from heat and immediately stir in pectin.
- Bring to a full rolling boil and boil hard for 1 minute.
- Remove and skim off foam and then skim again.
- Ladle into clean hot jars leaving 1/2 inch head space.
- Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
- Note-the apples will rise to the top so after the pop I turn the jars a few times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1501.38 Kcal (6286 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 384.46mg | 16% | |
| Potassium | 338.75mg | 7% | |
| Total Carbs | 342.62g | 114% | |
| Sugars | 298.25g | 1193% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.27 Kcal (1270 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 27% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 77.66mg | 16% | |
| Potassium | 68.42mg | 7% | |
| Total Carbs | 69.21g | 114% | |
| Sugars | 60.24g | 1193% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 0.82g | 8% | |
| Vitamin C | 2mg | 17% | |
| Iron | 0.3mg | 7% | |
| Calcium | 16.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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