Directions:
- Set water to boil.
- Pan-fry the onions in olive oil in a deep skillet until golden brown and caramelized.
- Add boiling water to skillet and add tarragon.
- Simmer on medium for 20 minute.
- Add salt & pepper to taste.
- Put cheese in the bottom of each bowl and pour soup over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 7.11mg | 0% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.49 Kcal (140 kJ) | ||
| Calories from fat | 34.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 22% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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