Directions:
- Thinly slice onion, and place in a 2-qt. glass bowl.
- Heat a medium skillet over medium-high heat until hot; add cumin seeds, and cook, stirring constantly, 1 to 2 minutes or until toasted. Slowly stir in 1/2 cup water, lemon juice, and next 3 ingredients. Stir until brown sugar is melted and mixture comes to a boil.
- Pour over red onion slices, and let stand 1 hour. Store in an airtight container in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.58 Kcal (379 kJ) | ||
| Calories from fat | 8.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Sodium | 1073.89mg | 45% | |
| Potassium | 237.05mg | 5% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.9mg | 16% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.69 Kcal (258 kJ) | ||
| Calories from fat | 5.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 731.45mg | 45% | |
| Potassium | 161.46mg | 5% | |
| Total Carbs | 13.43g | 7% | |
| Sugars | 8.84g | 52% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 15mg | 37% | |
| Iron | 2mg | 16% | |
| Calcium | 44mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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