Directions:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
- Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.63 Kcal (626 kJ) | ||
| Calories from fat | 133.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 75.49mg | 2% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.15 Kcal (922 kJ) | ||
| Calories from fat | 195.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 23% | |
|---|---|---|---|
| Sodium | 3.46mg | 0% | |
| Potassium | 111.06mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 2.66g | 7% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 10.8mg | 12% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
