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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup extra-virgin olive oil |
2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups) |
1/2 cup fresh lime juice |
2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch) |
Directions:
1. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
2. Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.
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