Directions:
- Bake according to manufacturer’s instructions, adding the onions and capers during the add-ins cycle or 5 minutes before the final kneading is finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.16 Kcal (2165 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 1307.08mg | 54% | |
| Potassium | 256.14mg | 5% | |
| Total Carbs | 95.93g | 32% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.42 Kcal (843 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 14% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 509.08mg | 54% | |
| Potassium | 99.76mg | 5% | |
| Total Carbs | 37.36g | 32% | |
| Sugars | 3.08g | 32% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 5.29g | 27% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.5mg | 35% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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