Directions:
- Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight in the refrigerator.
- Mix all sauce ingredients in a sauce pan and stir until boiling. Remove from heat and refrigerate for at least four hours.
- Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
- Bake uncovered in preheated oven (450F) for 15 minutes (less time for smaller shrimp).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.39 Kcal (1831 kJ) | ||
| Calories from fat | 349.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Cholesterol | 87.89mg | 29% | |
| Sodium | 313.81mg | 13% | |
| Potassium | 124.81mg | 3% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 356.83 Kcal (1494 kJ) | ||
| Calories from fat | 284.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 60% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 29% | |
| Sodium | 256.02mg | 13% | |
| Potassium | 101.83mg | 3% | |
| Total Carbs | 15.84g | 6% | |
| Sugars | 3.83g | 19% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 3.28g | 8% | |
| Vitamin C | 4.1mg | 8% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 66.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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