Red Lobster Style Fondue Recipe

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Red Lobster Style Fondue
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Ingredients:

Directions:

  1. Combine all ingredients except bell pepper and parsley.
  2. Heat in sauce pan until cheese melts.
  3. Garnish with bell pepper and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.25 Kcal (1575 kJ)
Calories from fat 222.54 Kcal
% Daily Value*
Total Fat 24.73g 38%
Cholesterol 123.75mg 41%
Sodium 1662.08mg 69%
Potassium 160.67mg 3%
Total Carbs 14.51g 5%
Sugars 12.31g 49%
Dietary Fiber 0.4g 2%
Protein 22.67g 45%
Vitamin C 17.5mg 29%
Vitamin A 0.4mg 13%
Iron 6.5mg 36%
Calcium 411.6mg 41%
Amount Per 100 g
Calories 163.05 Kcal (683 kJ)
Calories from fat 96.44 Kcal
% Daily Value*
Total Fat 10.72g 38%
Cholesterol 53.63mg 41%
Sodium 720.27mg 69%
Potassium 69.63mg 3%
Total Carbs 6.29g 5%
Sugars 5.33g 49%
Dietary Fiber 0.17g 2%
Protein 9.83g 45%
Vitamin C 7.6mg 29%
Vitamin A 0.2mg 13%
Iron 2.8mg 36%
Calcium 178.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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