Directions:
- Blend all ingredients except crab.
- Fold in crabmeat, refrigerate.
- Lobster.
- Split lobsters lengthwise with a large knife, remove stomach sac.
- Place equal portions of crab stuffing in each head.
- Crack claws with the blunt side of knife.
- Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
- Bake in a 400°F oven for 15 minutes.
- Serve with melted butter and lemon wedges.
- Chef's Tip:.
- To clean crabmeat of shell pieces and cartilage, spread chilled crab over a cookie sheet and place under a red-hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.65 Kcal (5056 kJ) | ||
| Calories from fat | 594.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.04g | 102% | |
|---|---|---|---|
| Cholesterol | 926.68mg | 309% | |
| Sodium | 2498.36mg | 104% | |
| Potassium | 1235.67mg | 26% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 145.59g | 291% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 510.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 132.96 Kcal (557 kJ) | ||
| Calories from fat | 65.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 102% | |
|---|---|---|---|
| Cholesterol | 102.03mg | 309% | |
| Sodium | 275.06mg | 104% | |
| Potassium | 136.04mg | 26% | |
| Total Carbs | 0.68g | 2% | |
| Sugars | 0.12g | 4% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 16.03g | 291% | |
| Vitamin C | 0.9mg | 13% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.1mg | 5% | |
| Calcium | 56.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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