Red-Leaf and Bibb Lettuce Salad with Scallion |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces |
1 head of bibb lettuce, rinsed, spun dry, and torn into small pieces |
1/2 cup thinly sliced scallion |
2 tablespoons white-wine vinegar |
1/3 cup olive oil |
Directions:
1. In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Toss the salad with the dressing.
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