Directions:
- Whisk together olive oil, garlic and white pepper in a large, shallow baking dish. Add shrimp and toss to coat completely. Cover and refrigerate for at least 2 hours or overnight. Preheat grill on high heat. Season shrimp with salt and grill for 2 to 3 minutes on each side. Remove from the grill, place on a large platter and immediately drizzle with aged sherry vinegar and sprinkle with fresh thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.18 Kcal (2354 kJ) | ||
| Calories from fat | 426.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1165.92mg | 49% | |
| Potassium | 85.14mg | 2% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.34 Kcal (1622 kJ) | ||
| Calories from fat | 293.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 73% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 20% | |
| Sodium | 803.32mg | 49% | |
| Potassium | 58.66mg | 2% | |
| Total Carbs | 19.76g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 5.64g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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