Directions:
- Whisk together olive oil, garlic and white pepper in a large, shallow baking dish. Add shrimp and toss to coat completely. Cover and refrigerate for at least 2 hours or overnight. Preheat grill on high heat. Season shrimp with salt and grill for 2 to 3 minutes on each side. Remove from the grill, place on a large platter and immediately drizzle with aged sherry vinegar and sprinkle with fresh thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.18 Kcal (2354 kJ) | ||
| Calories from fat | 426.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1165.92mg | 49% | |
| Potassium | 85.14mg | 2% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.34 Kcal (1622 kJ) | ||
| Calories from fat | 293.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 73% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 20% | |
| Sodium | 803.32mg | 49% | |
| Potassium | 58.66mg | 2% | |
| Total Carbs | 19.76g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 5.64g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
