Red Hot Marinated Shrimp Skewers (Bobby Flay) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup olive oil |
1 head garlic, cloves removed, peeled and coarsely chopped |
freshly cracked white pepper |
48 large shrimp, shelled and deveined |
salt |
1/2 cup aged sherry vinegar |
3 tablespoons finely chopped fresh |
Directions:
1. Whisk together olive oil, garlic and white pepper in a large, shallow baking dish. Add shrimp and toss to coat completely. Cover and refrigerate for at least 2 hours or overnight. Preheat grill on high heat. Season shrimp with salt and grill for 2 to 3 minutes on each side. Remove from the grill, place on a large platter and immediately drizzle with aged sherry vinegar and sprinkle with fresh thyme.
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