Directions:
- Melt butter on medium heat in skillet.
- Crush dried chilies into melted butter and then add minced garlic and bay leaf.
- Saute for 1 minute but dont let garlic brown just yet.
- Add shrimp and let cook (stirring occasionally) for 2-3 minutes until just turned pink.
- Squeeze in half a lemon, salt and pepper to taste, and turn off the heat.
- Sprinkle on cilantro and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.85 Kcal (1297 kJ) | ||
| Calories from fat | 198.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 21% | |
| Sodium | 866.52mg | 36% | |
| Potassium | 98.05mg | 2% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.98 Kcal (1348 kJ) | ||
| Calories from fat | 206.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 34% | |
|---|---|---|---|
| Cholesterol | 66.69mg | 21% | |
| Sodium | 900.44mg | 36% | |
| Potassium | 101.88mg | 2% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.77g | 13% | |
| Vitamin C | 4.7mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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