Directions:
- Remove stems from peppers.
- Slice each pepper lengthwise along one side.Do not slice in half.
- Remove seeds from center of each pepper and rinse in cold water.
- Heat chili slightly.
- Stuff each pepper with chili and cheese..
- Wrap biscuit dough around each pepper and secure with a toothpick.
- NOTE... Dough works best if warmed to room temperture and flattened into ablong shape.
- Bake on a greased cookie sheet according to biscuit directions.
- Allow to cool, filling is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.94 Kcal (485 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 6% | |
| Sodium | 361.44mg | 15% | |
| Potassium | 134.21mg | 3% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.55 Kcal (953 kJ) | ||
| Calories from fat | 122.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 11% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 6% | |
| Sodium | 709.41mg | 15% | |
| Potassium | 263.42mg | 3% | |
| Total Carbs | 15.55g | 3% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 2.45g | 5% | |
| Protein | 11.54g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.3mg | 7% | |
| Calcium | 217.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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